Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Minestrone
A hearty Italian vegetable and bean soup with pasta — thick, satisfying and full of goodness. Adding the pasta only in the final stretch of cooking is what keeps it properly al dente, rather than turning mushy from sitting in the simmering soup too long.
Ingredients
Instructions
Fry onion, carrot and celery in oil 10 minutes until soft.
Add garlic and oregano, cook 2 minutes.
Add tomatoes and stock, bring to boil.
Add beans and zucchini, simmer 15 minutes.
Add cabbage and pasta, cook until pasta is tender.
Season generously.
Scatter with fresh basil and nutritional yeast.
Serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
