Brown Butter Blondies

Name: Brown Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 3 eggs; 2 tsp vanilla; 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup white chocolate chips; 1 cup pecans, optional

Fudgy butterscotch blondies made with nutty brown butter and white chocolate chips. Browning the butter until it turns a deep amber and smells distinctly nutty before it cools is what gives these blondies their toasted, caramelised flavour that plain melted butter can't replicate.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

American

comfortbakingsweet

Ingredients

1 cupunsalted butter

2 cupsbrown sugar

3eggs

2 tspvanilla

2 cupsall-purpose flour

1 tspbaking powder

½ tspsalt

1 cupwhite chocolate chips

1 cuppecans, optional

Instructions

Brown butter until nutty; cool.

Beat in brown sugar; add eggs and vanilla.

Fold in flour, baking powder, salt, chips, and pecans.

Bake in 9×13 pan at 350°F for 25-30 min. Cool before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1079

Protein

11.7g

Fat

50.2g

Carbs

147.4g

Fiber

1.7g

Sodium

684mg

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