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Brown Butter Blondies
Fudgy butterscotch blondies made with nutty brown butter and white chocolate chips. Browning the butter until it turns a deep amber and smells distinctly nutty before it cools is what gives these blondies their toasted, caramelised flavour that plain melted butter can't replicate.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
medium
Cuisine
American
comfortbakingsweet
Ingredients
1 cupunsalted butter
2 cupsbrown sugar
3eggs
2 tspvanilla
2 cupsall-purpose flour
1 tspbaking powder
½ tspsalt
1 cupwhite chocolate chips
1 cuppecans, optional
Instructions
1
Brown butter until nutty; cool.
2
Beat in brown sugar; add eggs and vanilla.
3
Fold in flour, baking powder, salt, chips, and pecans.
4
Bake in 9×13 pan at 350°F for 25-30 min. Cool before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1079
Protein
11.7g
Fat
50.2g
Carbs
147.4g
Fiber
1.7g
Sodium
684mg
Reviews
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