Glazed Smoked Sausage Bake

Name: Glazed Smoked Sausage Bake
Prep time: 13 min
Cook time: 51 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g smoked sausage; 1/2 cup bell pepper; 150g russet potatoes; 1/2 cup celery; 1 cup mashed potatoes; 2 tsp BBQ sauce; 1/4 cup cheddar cheese; 3 tbsp olive oil; to taste salt and black pepper

A glazed American sausage bake with bell pepper, russet potatoes and celery, finished with BBQ sauce and cheddar cheese, served over mashed potatoes.

Total time

64 min

Prep

13 min

Cook

51 min

Difficulty

medium

Cuisine

American

Ingredients

600gsmoked sausage

1/2 cupbell pepper

150grusset potatoes

1/2 cupcelery

1 cupmashed potatoes

2 tspBBQ sauce

1/4 cupcheddar cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and braise it over medium-high heat until well browned, about 7 minutes.

Add the bell pepper, russet potatoes and celery, cooking until softened, about 7 minutes.

Stir in the BBQ sauce and cheddar cheese for 4 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

693

Protein

26.4g

Fat

56.3g

Carbs

22.1g

Fiber

2.9g

Sodium

1664mg

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