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Glazed Smoked Sausage Bake
A glazed American sausage bake with bell pepper, russet potatoes and celery, finished with BBQ sauce and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper, russet potatoes and celery, cooking until softened, about 7 minutes.
Stir in the BBQ sauce and cheddar cheese for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
