American Roasted Catfish Bake

Name: American Roasted Catfish Bake
Prep time: 22 min
Cook time: 29 min
Total time: 51 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups catfish; 1/2 cup celery; 200g jalapeno; 1/2 cup yellow onion; 4 servings buttermilk biscuits; to taste hot sauce; 2 tsp BBQ sauce; 2 tsp ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A roasted American-style catfish bake with celery, jalapeno and yellow onion, finished with hot sauce, BBQ sauce and ranch seasoning, served with buttermilk biscuits.

Total time

51 min

Prep

22 min

Cook

29 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupscatfish

1/2 cupcelery

200gjalapeno

1/2 cupyellow onion

4 servingsbuttermilk biscuits

to tastehot sauce

2 tspBBQ sauce

2 tspranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and braise it over medium-high heat until well browned, about 9 minutes.

Add the celery, jalapeno and yellow onion, cooking until softened, about 5 minutes.

Stir in the hot sauce, BBQ sauce and ranch seasoning for 3 minutes.

Warm the buttermilk biscuits separately.

Let the catfish simmer gently for about 20 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

402

Protein

23.8g

Fat

19.5g

Carbs

31.5g

Fiber

3.2g

Sodium

490mg

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