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Carnivore Family-Style Lamb Roast
A family-style carnivore lamb roast finished with bone broth, beef tallow and butter, served straight from the pan.
Ingredients
Instructions
Season the lamb chops generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 7 minutes.
Stir in the bone broth and beef tallow for 4 minutes.
Add the butter and let the lamb simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning with extra salt and pepper.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
