
Carnivore Family-Style Lamb Roast
A family-style carnivore lamb roast finished with bone broth, beef tallow and butter, served straight from the pan.
Total time
51 min
Prep
23 min
Cook
28 min
Difficulty
medium
Cuisine
Carnivore
carnivore
Ingredients
2 cupslamb chops
1/4 cupsalt
1/4 cupbone broth
1/4 cupbeef tallow
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the lamb chops generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 7 minutes.
2
Stir in the bone broth and beef tallow for 4 minutes.
3
Add the butter and let the lamb simmer for about 12 minutes so it becomes tender.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
549
Protein
30g
Fat
47.1g
Carbs
0.1g
Fiber
0g
Sodium
5874mg
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