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Mee Goreng (Malaysian Fried Noodles)
Bold Malaysian mee goreng built on egg noodles with tofu, egg and bean sprouts. Tossing the noodles over high heat with the sauce from the very start is what lets them char slightly at the edges, developing that distinct smoky wok flavour rather than steaming soft.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gfresh egg noodles
200gfirm tofu, cubed and fried
2eggs
2 cupsbean sprouts
3 clovesgarlic
sauce: 3 tbsp soy sauce, 2 tbsp ketchup, 2 tbsp chilli sauce, 1 tbsp oyster sauce
spring onion, fried shallots, crispy wonton stripsto serve
Instructions
1
Stir-fry garlic; add noodles and sauce; toss over high heat.
2
Push to side; scramble eggs; mix in.
3
Add bean sprouts and tofu; toss.
4
Serve with spring onion, fried shallots, and wonton strips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
285
Protein
19.2g
Fat
9.1g
Carbs
34.6g
Fiber
4g
Sodium
57mg
Reviews
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