Mee Goreng (Malaysian Fried Noodles)

Name: Mee Goreng (Malaysian Fried Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g fresh egg noodles; 200g firm tofu, cubed and fried; 2 eggs; 2 cups bean sprouts; 3 cloves garlic; sauce: 3 tbsp soy sauce, 2 tbsp ketchup, 2 tbsp chilli sauce, 1 tbsp oyster sauce; spring onion, fried shallots, crispy wonton strips to serve

Bold Malaysian mee goreng built on egg noodles with tofu, egg and bean sprouts. Tossing the noodles over high heat with the sauce from the very start is what lets them char slightly at the edges, developing that distinct smoky wok flavour rather than steaming soft.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gfresh egg noodles

200gfirm tofu, cubed and fried

2eggs

2 cupsbean sprouts

3 clovesgarlic

sauce: 3 tbsp soy sauce, 2 tbsp ketchup, 2 tbsp chilli sauce, 1 tbsp oyster sauce

spring onion, fried shallots, crispy wonton stripsto serve

Instructions

Stir-fry garlic; add noodles and sauce; toss over high heat.

Push to side; scramble eggs; mix in.

Add bean sprouts and tofu; toss.

Serve with spring onion, fried shallots, and wonton strips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

285

Protein

19.2g

Fat

9.1g

Carbs

34.6g

Fiber

Sodium

57mg

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