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American Rustic Smoked Sausage Sandwich

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American Rustic Smoked Sausage Sandwich

A rustic American smoked sausage sandwich with bell pepper, yellow onion and jalapeno, finished with BBQ sauce and brown sugar, served over mashed potatoes.

Total time
61 min
Prep
21 min
Cook
40 min
Difficulty
medium
Cuisine
American
spicy

Ingredients

600gsmoked sausage
2bell pepper
1/2 cupyellow onion
200gjalapeno
300gmashed potatoes
2 tbspBBQ sauce
2 tspbrown sugar
to tasteblack pepper
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the smoked sausage and braise it over medium-high heat until well browned, about 10 minutes.

2

Add the bell pepper, yellow onion and jalapeno, cooking until softened, about 8 minutes.

3

Stir in the BBQ sauce, brown sugar and black pepper for 3 minutes.

4

Boil and mash the potatoes separately, keeping them warm.

5

Let everything simmer for about 17 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
606
Protein
23.2g
Fat
45.5g
Carbs
29g
Fiber
4.4g
Sodium
1632mg

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