Vanilla Cheesecake Ice Cream

Name: Vanilla Cheesecake Ice Cream
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 600ml thickened cream; 1 tin (397g) condensed milk; 250g cream cheese, softened; 2 tsp vanilla extract; juice and zest of 1 lemon; 150g digestive biscuits, crushed; 3 tbsp butter, melted

A creamy American no-churn cheesecake ice cream with a graham cracker swirl running through it. Whipping the cream to stiff peaks before folding it through the cream cheese mixture is what gives this ice cream its light, airy texture without ever needing a churner.

Total time

375 min

Prep

15 min

Cook

360 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

600mlthickened cream

1 tin (397g)condensed milk

250gcream cheese, softened

2 tspvanilla extract

juice and zest of 1lemon

150gdigestive biscuits, crushed

3 tbspbutter, melted

Instructions

Whip cream to stiff peaks.

Beat cream cheese until smooth. Add condensed milk, vanilla, lemon juice and zest.

Fold in whipped cream.

Mix biscuits and melted butter.

Pour cream mixture into a container, layering with biscuit mixture. Swirl. Freeze 6 hours.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1130

Protein

15g

Fat

92.6g

Carbs

63g

Fiber

0.4g

Sodium

369mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.