Rustic Ground Beef Hash with White Rice
A rustic American-style ground beef hash with bell pepper, collard greens and green beans, finished with Worcestershire sauce, brown sugar and cheddar, served over white rice.
Ingredients
Instructions
Season the ground beef and simmer it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper, collard greens and green beans, cooking until softened, about 4 minutes.
Stir in the Worcestershire sauce, brown sugar and cheddar cheese for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.