Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Green Chile Mac and Cheese
A Southwestern-style mac and cheese, loaded with roasted Hatch green chiles and Monterey jack for bold, earthy heat throughout.
Ingredients
Instructions
Saute the green chiles in butter for about 2 minutes until fragrant.
Whisk in the flour, then gradually add the milk, cooking until thickened.
Off the heat, stir in the cheeses and cumin until melted and smooth.
Cook the pasta until al dente, drain, then fold it through the sauce and serve with lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
