Pork Ramen

Name: Pork Ramen
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 lbs pork neck bones; 1 lb pork belly, rolled; 4 cups chicken broth; 4 cups water; 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 2 cloves garlic; 1 inch ginger; ramen noodles to serve; soft-boiled eggs, nori, corn, green onions, bamboo shoots to serve

Rich tonkotsu-style pork ramen with silky broth, chashu pork belly, soft-boiled egg, and all the toppings.

Total time

280 min

Prep

20 min

Cook

260 min

Difficulty

hard

Cuisine

Japanese

comfortramensoupindulgent

Ingredients

2 lbspork neck bones

1 lbpork belly, rolled

4 cupschicken broth

4 cupswater

3 tbspsoy sauce

2 tbspmirin

2 tbspsake

2 clovesgarlic

1 inchginger

ramen noodlesto serve

soft-boiled eggs, nori, corn, green onions, bamboo shootsto serve

Instructions

Blanch pork bones 10 minutes; drain; rinse.

Simmer bones in fresh water with garlic and ginger 3-4 hours for milky broth.

Meanwhile, braise pork belly in soy, mirin, and sake until tender. Slice.

Strain broth; season. Cook ramen noodles.

Assemble bowls: noodles, broth, pork, egg, and toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

635

Protein

13g

Fat

60.4g

Carbs

5.8g

Fiber

0.2g

Sodium

1545mg

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