Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pork Ramen
Rich tonkotsu-style pork ramen with silky broth, chashu pork belly, soft-boiled egg, and all the toppings.
Total time
280 min
Prep
20 min
Cook
260 min
Difficulty
hard
Cuisine
Japanese
comfortramensoupindulgent
Ingredients
2 lbspork neck bones
1 lbpork belly, rolled
4 cupschicken broth
4 cupswater
3 tbspsoy sauce
2 tbspmirin
2 tbspsake
2 clovesgarlic
1 inchginger
ramen noodlesto serve
soft-boiled eggs, nori, corn, green onions, bamboo shootsto serve
Instructions
1
Blanch pork bones 10 minutes; drain; rinse.
2
Simmer bones in fresh water with garlic and ginger 3-4 hours for milky broth.
3
Meanwhile, braise pork belly in soy, mirin, and sake until tender. Slice.
4
Strain broth; season. Cook ramen noodles.
5
Assemble bowls: noodles, broth, pork, egg, and toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
635
Protein
13g
Fat
60.4g
Carbs
5.8g
Fiber
0.2g
Sodium
1545mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
