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Pork Belly Ramen
Rich tonkotsu-style ramen with chashu pork belly, marinated egg, and nori. Simmering the pork bones hard for at least 8 hours, rather than gently, breaks down the collagen into the broth's signature cloudy, creamy body.
Total time
510 min
Prep
30 min
Cook
480 min
Difficulty
easy
Cuisine
Japanese
comfort
Ingredients
ramen noodlesfresh
tonkotsu broth: pork bones simmered 8 hours
chashu: 1 lb pork belly braised in soy, mirin, sake
marinated soft-boiled eggs
toppings: corn, bamboo, nori, spring onion, sesame, butter
Instructions
1
Make tonkotsu broth by simmering pork bones 8+ hours.
2
Make chashu: braise pork belly 1 hour; slice.
3
Cook noodles; divide into bowls; ladle rich broth.
4
Top with chashu, egg, and all toppings.
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