Honey-Glazed Garden Chowder
A honey-glazed American chowder with stir-fried flank steak, jalapeno and bell pepper, finished with ranch seasoning, BBQ sauce and Worcestershire sauce, served over grits.
Ingredients
Instructions
Season the flank steak and stir-fry it over medium-high heat until well browned, about 7 minutes.
Add the jalapeno and bell pepper, cooking until softened, about 4 minutes.
Stir in the ranch seasoning, BBQ sauce, Worcestershire sauce and black pepper for 4 minutes.
Cook the grits separately according to package directions.
Let the steak simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.