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Simple Black Beans Bake with Flatbread
A simple vegetarian black bean bake with bell pepper, zucchini and sweet corn, finished with cream and chili flakes, served with flatbread.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, zucchini and sweet corn, cooking until softened, about 3 minutes.
Stir in the cream and chili flakes for 4 minutes.
Warm the flatbread separately.
Let the beans simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
