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Salmon Teriyaki Bowl
Glazed teriyaki salmon fillet served over steamed rice with pickled cucumber and sesame spinach. Pouring the teriyaki sauce into the pan only after the salmon is nearly cooked through is what lets it reduce into a glossy glaze in the final minutes, rather than burning over the full cook time.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
comfortseafoodrice
Ingredients
4salmon fillets
¼ cupsoy sauce
¼ cupmirin
2 tbspsake
2 tbspsugar
steamed riceto serve
pickled cucumber, sesame spinachto serve
Instructions
1
Mix soy, mirin, sake, sugar for teriyaki sauce.
2
Sear salmon skin-side up 4 min; flip 3 min.
3
Pour teriyaki over; cook 2 more min until glazed.
4
Serve over rice with pickled cucumber and sesame spinach.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
260
Protein
8.9g
Fat
3g
Carbs
35.1g
Fiber
0.5g
Sodium
3263mg
Reviews
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