Salmon Teriyaki Bowl

Name: Salmon Teriyaki Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillets; ¼ cup soy sauce; ¼ cup mirin; 2 tbsp sake; 2 tbsp sugar; steamed rice to serve; pickled cucumber, sesame spinach to serve

Glazed teriyaki salmon fillet served over steamed rice with pickled cucumber and sesame spinach. Pouring the teriyaki sauce into the pan only after the salmon is nearly cooked through is what lets it reduce into a glossy glaze in the final minutes, rather than burning over the full cook time.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortseafoodrice

Ingredients

4salmon fillets

¼ cupsoy sauce

¼ cupmirin

2 tbspsake

2 tbspsugar

steamed riceto serve

pickled cucumber, sesame spinachto serve

Instructions

Mix soy, mirin, sake, sugar for teriyaki sauce.

Sear salmon skin-side up 4 min; flip 3 min.

Pour teriyaki over; cook 2 more min until glazed.

Serve over rice with pickled cucumber and sesame spinach.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

260

Protein

8.9g

Fat

Carbs

35.1g

Fiber

0.5g

Sodium

3263mg

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