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Shrimp and Grits (Classic)
A classic Low Country dish of pan-fried shrimp in a spicy sauce served over creamy stone-ground grits. Adding the grits slowly to the boiling broth while whisking is what prevents lumps from forming, letting them cook down into a completely smooth, creamy base.
Ingredients
Instructions
Bring broth to a boil. Add grits slowly. Simmer 20-25 minutes until thick. Stir in cheese, butter and cream.
Cook bacon until crispy. Remove. Sauté garlic and spring onion in drippings.
Add shrimp and cayenne. Cook 2-3 minutes until pink.
Add lemon juice and season. Pile over grits with crispy bacon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
