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Tiropita
Crispy phyllo triangles filled with feta and ricotta — the perfect Greek snack. Brushing every layer of phyllo with oil as it's folded is what keeps each thin sheet crisp and separate once baked, rather than fusing into one soft, chewy parcel.
Ingredients
Instructions
Mix feta, ricotta, eggs and dill. Season with pepper — feta is salty enough.
Lay a sheet of phyllo, brush with oil. Add another sheet.
Place a tablespoon of filling at the base, fold into a triangle, brushing each fold.
Repeat with all pastry and filling.
Bake at 190°C for 20 minutes until golden and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
