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Spiced Chickpeas Moussaka
A spiced Greek-style chickpea moussaka with red onion and tomatoes, finished with tzatziki and lemon juice, served with pita bread.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 6 minutes.
Add the red onion and tomatoes, cooking until softened, about 3 minutes.
Stir in the tzatziki, olive oil and lemon juice for 2 minutes.
Warm the pita bread separately.
Let the chickpeas simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
