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Pampushky
Soft garlic bread rolls made with a yeasted dough — the essential accompaniment to Ukrainian borscht.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Ukrainian
Vegan
Ingredients
350gbread flour
7gyeast
1 tspsugar
1 tspsalt
200mlwarm water
2 tbspsunflower oil
For glaze: 4 clovesgarlic, minced
3 tbspsunflower oil
3 tbspparsley, chopped
Instructions
1
Dissolve yeast in warm water with sugar. Rest 5 minutes.
2
Mix flour and salt. Add yeast mixture and oil. Knead 10 minutes. Prove 1 hour.
3
Shape into 12 small rolls. Arrange touching in a round baking tin. Prove 30 minutes.
4
Bake at 190°C for 20–25 minutes until golden.
5
While hot, brush immediately with garlic oil mixture. Serve warm alongside borscht.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
331
Protein
12.1g
Fat
1.7g
Carbs
66.2g
Fiber
3.2g
Sodium
487mg
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