Borshch Zeleny

Name: Borshch Zeleny
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 200g fresh sorrel leaves, washed; 2 potatoes, diced; 1 onion, diced; 1 carrot, grated; 2 eggs, hard-boiled; 1.5L vegetable stock; 3 tbsp sour cream; dill to serve

Ukrainian green borscht made with sorrel and potatoes — a spring soup finished with a hard-boiled egg.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Ukrainian

Vegetarian

Ingredients

200gfresh sorrel leaves, washed

2potatoes, diced

1onion, diced

1carrot, grated

2eggs, hard-boiled

1.5Lvegetable stock

3 tbspsour cream

dillto serve

Instructions

Soften onion and carrot in butter 5 minutes.

Add stock and potatoes. Simmer 15 minutes.

Add sorrel. Simmer 5 more minutes — it will turn dark green and slightly sour.

Season well. Serve with halved hard-boiled egg in each bowl.

Top with sour cream and fresh dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.6g

Fat

Carbs

8.7g

Fiber

1.1g

Sodium

1476mg

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