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Borshch Zeleny
Ukrainian green borscht made with sorrel and potatoes — a spring soup finished with a hard-boiled egg.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Ukrainian
Vegetarian
Ingredients
200gfresh sorrel leaves, washed
2potatoes, diced
1onion, diced
1carrot, grated
2eggs, hard-boiled
1.5Lvegetable stock
3 tbspsour cream
dillto serve
Instructions
1
Soften onion and carrot in butter 5 minutes.
2
Add stock and potatoes. Simmer 15 minutes.
3
Add sorrel. Simmer 5 more minutes — it will turn dark green and slightly sour.
4
Season well. Serve with halved hard-boiled egg in each bowl.
5
Top with sour cream and fresh dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
98
Protein
5.6g
Fat
5g
Carbs
8.7g
Fiber
1.1g
Sodium
1476mg
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