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Country-Style Chicken Sliders with Buttermilk Biscuits
A country-style American sliders with sauteed chicken thighs, collard greens and jalapeno, finished with cheddar, ranch seasoning and smoked paprika, served over buttermilk biscuits.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 8 minutes.
Add the collard greens and jalapeno, cooking until softened, about 4 minutes.
Stir in the cheddar cheese, black pepper, ranch seasoning and smoked paprika for 3 minutes.
Warm the buttermilk biscuits separately.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
