Country-Style Chicken Sliders with Buttermilk Biscuits

Name: Country-Style Chicken Sliders with Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chicken thighs; 1 cup collard greens; 2 jalapeno; 300g buttermilk biscuits; 2 tbsp cheddar cheese; 2 tsp black pepper; to taste ranch seasoning; 1 tbsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A country-style American sliders with sauteed chicken thighs, collard greens and jalapeno, finished with cheddar, ranch seasoning and smoked paprika, served over buttermilk biscuits.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupschicken thighs

1 cupcollard greens

2jalapeno

300gbuttermilk biscuits

2 tbspcheddar cheese

2 tspblack pepper

to tasteranch seasoning

1 tbspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and saute them over medium-high heat until well browned, about 8 minutes.

Add the collard greens and jalapeno, cooking until softened, about 4 minutes.

Stir in the cheddar cheese, black pepper, ranch seasoning and smoked paprika for 3 minutes.

Warm the buttermilk biscuits separately.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

551

Protein

45.6g

Fat

22.8g

Carbs

40g

Fiber

4.6g

Sodium

672mg

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