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Easy Philly Cheesesteak
A Philly cheesesteak built properly — beef seared quickly on a hot griddle, piled onto rolls with sautéed onion and topped with provolone until it melts right through.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
high-protein
Ingredients
500gbeef steak, thinly sliced
4hoagie rolls
8 slices / 2provolone cheese and onion
Instructions
1
Sauté the onion until soft and lightly caramelised.
2
Set the onion aside.
3
Sear the thinly sliced beef quickly on a very hot griddle, just long enough to cook through without drying it out.
4
Pile the beef and onion onto rolls, top with provolone, and let it melt right through before serving.
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