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American Braised Turkey Sliders
A braised American turkey slider dish with corn kernels and jalapeno, finished with hot sauce, ranch seasoning and Worcestershire sauce, served over hamburger buns.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels and jalapeno, cooking until softened, about 5 minutes.
Stir in the hot sauce, black pepper, ranch seasoning and Worcestershire sauce for 3 minutes.
Warm the hamburger buns separately.
Let the turkey simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
