Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Gochujang Chicken Thighs
Korean gochujang-glazed chicken thighs — sticky, spicy and properly finger-licking good. Basting the chicken with extra glaze halfway through baking is what builds up layers of sticky lacquer on the skin, rather than leaving just a single thin coat.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
8bone-in chicken thighs
gochujang glaze: 4 tbsp gochujang, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar
sesame seeds and spring onionto garnish
steamed riceto serve
Instructions
1
Toss chicken in glaze.
2
Bake at 200°C for 40 min, basting halfway.
3
Garnish with sesame seeds and spring onion.
4
Serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
66
Protein
12.4g
Fat
1.4g
Carbs
0g
Fiber
0g
Sodium
30mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
