Gochujang Chicken Thighs

Name: Gochujang Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in chicken thighs; gochujang glaze: 4 tbsp gochujang, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar; sesame seeds and spring onion to garnish; steamed rice to serve

Korean gochujang-glazed chicken thighs — sticky, spicy and properly finger-licking good. Basting the chicken with extra glaze halfway through baking is what builds up layers of sticky lacquer on the skin, rather than leaving just a single thin coat.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8bone-in chicken thighs

gochujang glaze: 4 tbsp gochujang, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar

sesame seeds and spring onionto garnish

steamed riceto serve

Instructions

Toss chicken in glaze.

Bake at 200°C for 40 min, basting halfway.

Garnish with sesame seeds and spring onion.

Serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

12.4g

Fat

1.4g

Carbs

Fiber

Sodium

30mg

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