Blueberry Muffins (Classic)

Name: Blueberry Muffins (Classic)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups plain flour; 1 tbsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 1 cup caster sugar; 2 eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 2 cups fresh blueberries; 2 tbsp

Tall, fluffy American bakery-style muffins bursting with juicy blueberries. Filling the muffin cases right to the top with batter, rather than partway, is what gives these muffins that tall, domed bakery-style rise instead of flat, squat tops.

Total time

32 min

Prep

10 min

Cook

22 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

3 cupsplain flour

1 tbspbaking powder

1/2 tspbicarbonate of soda

1/2 tspsalt

1 cupcaster sugar

2eggs

1 cupbuttermilk

1/2 cupvegetable oil

1 tspvanilla extract

2 cupsfresh blueberries

2 tbsp

Instructions

Mix flour, baking powder, bicarb, salt and sugar.

Whisk eggs, buttermilk, oil and vanilla. Fold into dry ingredients until just combined — lumps are fine.

Fold in blueberries.

Fill 12 muffin cases to the top.

Sprinkle with cinnamon sugar. Bake at 200°C for 20-22 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

910

Protein

15.6g

Fat

31.4g

Carbs

143.3g

Fiber

5.4g

Sodium

861mg

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