Bircher Muesli
Oats soaked overnight in apple juice with yogurt, grated apple and toasted nuts stirred through. Refrigerating the mixture overnight rather than just an hour is what lets the oats fully soften and absorb the liquid, turning creamy rather than staying chalky and dry.
Ingredients
Instructions
Combine oats, apple juice, yogurt, grated apple, honey and cinnamon in a bowl.
Cover and refrigerate overnight.
In the morning, stir in a little extra yogurt or juice if too thick.
Spoon into bowls. Top with toasted almonds, dried cranberries and fresh fruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.