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Easy Tongan Lu Pulu
A Tongan dish where taro leaves are wrapped tightly around corned beef and coconut cream, then baked until the leaves themselves turn tender and take on the coconut flavour.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
medium
Cuisine
Tongan
gluten-free
Ingredients
20taro leaves
400gcorned beef, chopped
2 cups / 1coconut cream and onion
Instructions
1
Layer the taro leaves in a dish, then top with corned beef and diced onion.
2
Pour the coconut cream generously over the top.
3
Wrap the leaves tightly into sealed parcels.
4
Bake at 180°C for one hour, until the taro leaves themselves turn tender and take on the coconut flavour.
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