Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Handi
Slow-cooked chicken in a handi clay pot with whole spices and yoghurt — smoky, aromatic and tender. Sealing the pot with foil before it goes in the oven traps the steam that keeps the chicken from drying out.
Ingredients
Instructions
Marinate chicken in yoghurt, garlic, ginger and half the spices overnight.
Fry whole spices in ghee, add onions and cook until very golden.
Add remaining ground spices, cook 2 minutes.
Add tomatoes, cook 8 minutes.
Add marinated chicken, bring to boil.
Transfer to a clay pot or heavy casserole dish.
Seal with foil, cook at 160C for 45 minutes.
Open at the table, scatter with coriander and mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
