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Easy Mango Sticky Rice
The most famous dessert in Thailand, sweet coconut rice steamed until tender and served alongside slices of ripe mango.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
medium
Cuisine
Thai
vegangluten-freedessert
Ingredients
1 cupglutinous sticky rice
2ripe mango, sliced
1 cupcoconut milk
2 tbspsugar
pinchsalt
Instructions
1
Steam the soaked sticky rice for about 20 minutes until tender.
2
Warm the coconut milk with sugar and salt until the sugar dissolves.
3
Stir most of the warm coconut milk through the hot rice, reserving a little for drizzling.
4
Plate the rice with fresh mango slices and drizzle over the remaining coconut milk before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
222
Protein
2.2g
Fat
14.5g
Carbs
25.1g
Fiber
3g
Sodium
1948mg
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