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Snickerdoodles
Buttery cinnamon-sugar coated cookies with a characteristic crackled top and chewy centre. Rolling each ball of dough through the cinnamon sugar mixture before baking is what creates that signature cracked, sugared crust as the cookies spread in the oven.
Total time
26 min
Prep
15 min
Cook
11 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 3/4 cupsplain flour
2 tspcream of tartar
1 tspbicarbonate of soda
1/2 tspsalt
225gbutter, softened
1 1/2 cupscaster sugar
2eggs
1 tspvanilla extract
3 tbspcaster sugar
2 tspground cinnamon
Instructions
1
Beat butter and sugar until fluffy. Add eggs and vanilla.
2
Fold in flour, cream of tartar, bicarb and salt.
3
Roll dough into balls. Roll each in the cinnamon sugar mixture.
4
Place on lined trays and bake at 190°C for 10-11 minutes. Cool on trays.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1088
Protein
12.6g
Fat
48.8g
Carbs
152g
Fiber
3g
Sodium
620mg
Reviews
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