Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups plain flour; 2 tsp cream of tartar; 1 tsp bicarbonate of soda; 1/2 tsp salt; 225g butter, softened; 1 1/2 cups caster sugar; 2 eggs; 1 tsp vanilla extract; 3 tbsp caster sugar; 2 tsp ground cinnamon

Buttery cinnamon-sugar coated cookies with a characteristic crackled top and chewy centre. Rolling each ball of dough through the cinnamon sugar mixture before baking is what creates that signature cracked, sugared crust as the cookies spread in the oven.

Total time

26 min

Prep

15 min

Cook

11 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 3/4 cupsplain flour

2 tspcream of tartar

1 tspbicarbonate of soda

1/2 tspsalt

225gbutter, softened

1 1/2 cupscaster sugar

2eggs

1 tspvanilla extract

3 tbspcaster sugar

2 tspground cinnamon

Instructions

Beat butter and sugar until fluffy. Add eggs and vanilla.

Fold in flour, cream of tartar, bicarb and salt.

Roll dough into balls. Roll each in the cinnamon sugar mixture.

Place on lined trays and bake at 190°C for 10-11 minutes. Cool on trays.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1088

Protein

12.6g

Fat

48.8g

Carbs

152g

Fiber

Sodium

620mg

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