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Hearty Ground Beef Sandwich
A hearty American ground beef sandwich with bell pepper, yellow onion and jalapeno, finished with ranch seasoning and smoked paprika, served over grits.
Ingredients
Instructions
Season the ground beef and grill it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, yellow onion and jalapeno, cooking until softened, about 7 minutes.
Stir in the ranch seasoning and smoked paprika for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
