Hearty Ground Beef Sandwich
A hearty American ground beef sandwich with bell pepper, yellow onion and jalapeno, finished with ranch seasoning and smoked paprika, served over grits.
Total time
56 min
Prep
28 min
Cook
28 min
Difficulty
hard
Cuisine
American
Ingredients
1.5 lbground beef
2bell pepper
1yellow onion
1jalapeno
300ggrits
to tasteranch seasoning
1 tbspsmoked paprika
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the ground beef and grill it over medium-high heat until well browned, about 10 minutes.
2
Add the bell pepper, yellow onion and jalapeno, cooking until softened, about 7 minutes.
3
Stir in the ranch seasoning and smoked paprika for a final minute.
4
Cook the grits separately according to package directions.
5
Let everything simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
605
Protein
46.7g
Fat
39.8g
Carbs
19.2g
Fiber
2.8g
Sodium
342mg
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