Hearty Smoked Sausage Stew with Hamburger Buns

Name: Hearty Smoked Sausage Stew with Hamburger Buns
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb smoked sausage; 150g yellow onion; 150g collard greens; 150g corn kernels; 4 servings hamburger buns; 1 tsp BBQ sauce; 2 tsp smoked paprika; 1 tbsp black pepper; 1 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A hearty American sausage stew with yellow onion, collard greens and corn kernels, finished with BBQ sauce, smoked paprika and cheddar cheese, served over hamburger buns.

Total time

56 min

Prep

21 min

Cook

35 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbsmoked sausage

150gyellow onion

150gcollard greens

150gcorn kernels

4 servingshamburger buns

1 tspBBQ sauce

2 tspsmoked paprika

1 tbspblack pepper

1 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and braise it over medium-high heat until well browned, about 5 minutes.

Add the yellow onion, collard greens and corn kernels, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, smoked paprika, black pepper and cheddar cheese for 2 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

799

Protein

32g

Fat

55.7g

Carbs

45.4g

Fiber

5.4g

Sodium

1826mg

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