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Hearty Smoked Sausage Stew with Hamburger Buns
A hearty American sausage stew with yellow onion, collard greens and corn kernels, finished with BBQ sauce, smoked paprika and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, collard greens and corn kernels, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, smoked paprika, black pepper and cheddar cheese for 2 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
