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Chilli Garlic Prawns Chinese Style
Whole prawns stir-fried with garlic, ginger, chilli bean paste and finished with spring onions and sesame.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
800glarge prawns, shells on
6 clovesgarlic, minced
2cmfresh ginger, minced
2 tbspdoubanjiang or chilli bean paste
2 tbspShaoxing wine
2 tbspsoy sauce
1 tspsugar
1 tspsesame oil
3 tbspvegetable oil
4spring onions, sliced
1 handfulcoriander
Instructions
1
Score prawns along the back and devein without removing shells.
2
Heat wok until smoking, add oil.
3
Add prawns in a single layer, cook 1 minute each side until pink.
4
Add garlic, ginger and doubanjiang, stir-fry 1 minute.
5
Add Shaoxing wine, soy and sugar, toss vigorously.
6
Finish with sesame oil, spring onions and coriander.
7
Serve with steamed rice — eating the shells is optional but delicious.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
328
Protein
49.3g
Fat
12.1g
Carbs
5.2g
Fiber
0.7g
Sodium
634mg
Reviews
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