Classic Pepperoni Pizza with Flatbread Base

Name: Classic Pepperoni Pizza with Flatbread Base
Prep time: 14 min
Cook time: 9 min
Total time: 23 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1.5 lb pepperoni; 1 basil; 1 bell pepper; 200g mushrooms; 300g flatbread base; 1 tbsp tomato sauce; 1/4 cup chili oil; 1 tsp garlic; 1 tbsp olive oil; to taste salt and black pepper

A classic pepperoni dish with fresh basil, bell pepper and mushrooms, finished with tomato sauce, chili oil and garlic, served over flatbread.

Total time

23 min

Prep

14 min

Cook

9 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1.5 lbpepperoni

1basil

1bell pepper

200gmushrooms

300gflatbread base

1 tbsptomato sauce

1/4 cupchili oil

1 tspgarlic

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the pepperoni and grill it over medium-high heat until well browned, about 4 minutes.

Add the basil, bell pepper and mushrooms, cooking until softened, about 8 minutes.

Stir in the tomato sauce, chili oil and garlic for 3 minutes.

Prebake the flatbread base separately according to package directions.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread base, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

177

Protein

2.1g

Fat

17.3g

Carbs

4.7g

Fiber

1.3g

Sodium

30mg

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