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Classic Pepperoni Pizza with Flatbread Base
A classic pepperoni dish with fresh basil, bell pepper and mushrooms, finished with tomato sauce, chili oil and garlic, served over flatbread.
Ingredients
Instructions
Slice the pepperoni and grill it over medium-high heat until well browned, about 4 minutes.
Add the basil, bell pepper and mushrooms, cooking until softened, about 8 minutes.
Stir in the tomato sauce, chili oil and garlic for 3 minutes.
Prebake the flatbread base separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread base, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
