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Asian Country-Style Firm Tofu Skewers

Name: Asian Country-Style Firm Tofu Skewers
Prep time: 21 min
Cook time: 26 min
Total time: 47 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g firm tofu; 1/2 cup scallions; 1 cup bean sprouts; 300g sticky rice; 1/4 cup five spice; 1 tsp rice vinegar; 1/4 cup sesame oil; 1 tsp soy sauce; 3 tbsp olive oil; to taste salt and black pepper

A country-style Asian-style tofu skewer dish with scallions and bean sprouts, finished with five spice, rice vinegar and sesame oil, served over sticky rice.

Total time

47 min

Prep

21 min

Cook

26 min

Difficulty

easy

Cuisine

Asian

comforthearty

Ingredients

600gfirm tofu

1/2 cupscallions

1 cupbean sprouts

300gsticky rice

1/4 cupfive spice

1 tsprice vinegar

1/4 cupsesame oil

1 tspsoy sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 6 minutes.

Add the scallions and bean sprouts, cooking until softened, about 8 minutes.

Stir in the five spice, rice vinegar, sesame oil and soy sauce for 2 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.