Asian Country-Style Firm Tofu Skewers
A country-style Asian-style tofu skewer dish with scallions and bean sprouts, finished with five spice, rice vinegar and sesame oil, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 6 minutes.
Add the scallions and bean sprouts, cooking until softened, about 8 minutes.
Stir in the five spice, rice vinegar, sesame oil and soy sauce for 2 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.