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Backyard Garden Bake
A backyard American flank steak bake with collard greens, celery and corn kernels, finished with BBQ sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 9 minutes.
Add the collard greens, celery and corn kernels, cooking until softened, about 6 minutes.
Stir in the BBQ sauce and smoked paprika for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the steak simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
