Zesty Firm Tofu Stir-Fry

Name: Zesty Firm Tofu Stir-Fry
Prep time: 12 min
Cook time: 44 min
Total time: 56 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups firm tofu; 2 carrots; 1 cup shiitake mushrooms; 200g ginger; 4 servings sticky rice; 2 tbsp sesame oil; 1/4 cup chili garlic sauce; 1 tbsp five spice; 2 tbsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A zesty Asian-style firm tofu stir-fry with carrots, shiitake mushrooms and fresh ginger, finished with sesame oil, chili garlic sauce and five spice, served over sticky rice.

Total time

56 min

Prep

12 min

Cook

44 min

Difficulty

medium

Cuisine

Asian

one-potvegetarian

Ingredients

2 cupsfirm tofu

2carrots

1 cupshiitake mushrooms

200gginger

4 servingssticky rice

2 tbspsesame oil

1/4 cupchili garlic sauce

1 tbspfive spice

2 tbsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 6 minutes.

Add the carrots, shiitake mushrooms and ginger, cooking until softened, about 4 minutes.

Stir in the sesame oil, chili garlic sauce, five spice and rice vinegar for a final minute.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

405

Protein

22.1g

Fat

25g

Carbs

27.8g

Fiber

5.6g

Sodium

346mg

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