Disharoo
Creamy Beef Curry

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Creamy Beef Curry

A creamy Asian-style beef curry with garlic, bok choy and bean sprouts, finished with sesame oil, oyster sauce and soy sauce, served over rice noodles.

Total time
57 min
Prep
30 min
Cook
27 min
Difficulty
easy
Cuisine
Asian

Ingredients

400gbeef sirloin
150ggarlic
200gbok choy
1bean sprouts
2 cupsrice noodles
2 tbspsesame oil
1 tspoyster sauce
1 tbspsoy sauce
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the beef sirloin and stir-fry it over medium-high heat until well browned, about 9 minutes.

2

Add the garlic, bok choy and bean sprouts, cooking until softened, about 8 minutes.

3

Stir in the sesame oil, oyster sauce and soy sauce for 3 minutes.

4

Cook the rice noodles separately according to package directions.

5

Let the beef simmer for about 12 minutes so it becomes tender.

6

Taste and adjust the seasoning.

7

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
547
Protein
32.3g
Fat
27g
Carbs
43.7g
Fiber
2.6g
Sodium
333mg

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