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Creamy Beef Curry
A creamy Asian-style beef curry with garlic, bok choy and bean sprouts, finished with sesame oil, oyster sauce and soy sauce, served over rice noodles.
Ingredients
Instructions
Season the beef sirloin and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the garlic, bok choy and bean sprouts, cooking until softened, about 8 minutes.
Stir in the sesame oil, oyster sauce and soy sauce for 3 minutes.
Cook the rice noodles separately according to package directions.
Let the beef simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






