Creamy Beef Curry

Name: Creamy Beef Curry
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g beef sirloin; 150g garlic; 200g bok choy; 1 bean sprouts; 2 cups rice noodles; 2 tbsp sesame oil; 1 tsp oyster sauce; 1 tbsp soy sauce; 3 tbsp olive oil; to taste salt and black pepper

A creamy Asian-style beef curry with garlic, bok choy and bean sprouts, finished with sesame oil, oyster sauce and soy sauce, served over rice noodles.

Total time

57 min

Prep

30 min

Cook

27 min

Difficulty

easy

Cuisine

Asian

Ingredients

400gbeef sirloin

150ggarlic

200gbok choy

1bean sprouts

2 cupsrice noodles

2 tbspsesame oil

1 tspoyster sauce

1 tbspsoy sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and stir-fry it over medium-high heat until well browned, about 9 minutes.

Add the garlic, bok choy and bean sprouts, cooking until softened, about 8 minutes.

Stir in the sesame oil, oyster sauce and soy sauce for 3 minutes.

Cook the rice noodles separately according to package directions.

Let the beef simmer for about 12 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

547

Protein

32.3g

Fat

27g

Carbs

43.7g

Fiber

2.6g

Sodium

333mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.