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Cheddar Bacon Potato Soup
Extra-thick potato soup loaded with crispy bacon and sharp cheddar — better than a restaurant version. Mashing the simmered potatoes roughly rather than blending them smooth is what gives this soup its thick, chunky body instead of a thin, uniform puree.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortsoup
Ingredients
6medium russet potatoes, diced
6 slicesbacon, cooked and crumbled
1onion, diced
3 clovesgarlic
4 cupschicken broth
1 cupsour cream
2 cupssharp cheddar, shredded
3 tbspbutter
saltto taste
chivesto garnish
Instructions
1
Sauté onion and garlic in butter.
2
Add potatoes and broth; simmer 20 min until very tender.
3
Mash roughly. Stir in sour cream and cheddar.
4
Top with bacon and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
798
Protein
39.1g
Fat
65.9g
Carbs
13.8g
Fiber
1.2g
Sodium
1914mg
Reviews
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★★★★★
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