Creamy Pulled Pork Burger

Name: Creamy Pulled Pork Burger
Prep time: 26 min
Cook time: 57 min
Total time: 1 h 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pulled pork; 1 cup celery; 200g yellow onion; 1 collard greens; 1 cup cornbread; 1/4 cup hot sauce; 2 tsp cheddar cheese; 1 tsp ranch seasoning; to taste black pepper; 2 tbsp olive oil; to taste salt and black pepper

A creamy American pulled pork burger with celery, yellow onion and collard greens, finished with hot sauce, cheddar cheese and ranch seasoning, served over cornbread.

Total time

83 min

Prep

26 min

Cook

57 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupspulled pork

1 cupcelery

200gyellow onion

1collard greens

1 cupcornbread

1/4 cuphot sauce

2 tspcheddar cheese

1 tspranch seasoning

to tasteblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and roast it over medium-high heat until well browned, about 9 minutes.

Add the celery, yellow onion and collard greens, cooking until softened, about 8 minutes.

Stir in the hot sauce, cheddar cheese, ranch seasoning and black pepper for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the pork simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

565

Protein

35.9g

Fat

30.8g

Carbs

32.2g

Fiber

3.3g

Sodium

912mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.