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Creamy Pulled Pork Burger
A creamy American pulled pork burger with celery, yellow onion and collard greens, finished with hot sauce, cheddar cheese and ranch seasoning, served over cornbread.
Ingredients
Instructions
Season the pulled pork and roast it over medium-high heat until well browned, about 9 minutes.
Add the celery, yellow onion and collard greens, cooking until softened, about 8 minutes.
Stir in the hot sauce, cheddar cheese, ranch seasoning and black pepper for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the pork simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
