Hearty Salmon Roast
A hearty paleo salmon fillet roast with brussels sprouts and spinach, finished with honey and fresh herbs, served over cauliflower rice.
Total time
42 min
Prep
16 min
Cook
26 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
400gsalmon fillets
200gbrussels sprouts
1spinach
300gcauliflower rice
1/4 cuphoney
to tastefresh herbs
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the salmon fillets and roast them over medium-high heat until well browned, about 5 minutes.
2
Add the brussels sprouts and spinach, cooking until softened, about 6 minutes.
3
Stir in the honey and fresh herbs for 4 minutes.
4
Cook the cauliflower rice separately according to package directions.
5
Let the salmon simmer gently for about 13 minutes so it stays flaky and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
373
Protein
23.7g
Fat
20.6g
Carbs
25.7g
Fiber
3.6g
Sodium
99mg
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