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Hearty Salmon Roast
A hearty paleo salmon fillet roast with brussels sprouts and spinach, finished with honey and fresh herbs, served over cauliflower rice.
Ingredients
Instructions
Season the salmon fillets and roast them over medium-high heat until well browned, about 5 minutes.
Add the brussels sprouts and spinach, cooking until softened, about 6 minutes.
Stir in the honey and fresh herbs for 4 minutes.
Cook the cauliflower rice separately according to package directions.
Let the salmon simmer gently for about 13 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
