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Pasta Fagioli
Thick Italian pasta and bean soup built on rosemary and smoked pancetta. Mashing one can of beans into the broth before the rest go in is what thickens the soup from within, giving it that classic hearty body without any added cream.
Ingredients
Instructions
Cook pancetta; sauté garlic.
Mash one can of beans. Add both beans, tomatoes, broth, rosemary, parmesan rind.
Simmer 20 min. Add pasta; cook until al dente.
Remove rind; drizzle olive oil; serve with grated parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
