Sesame Noodles (Cold)
Cold sesame noodles tossed in a peanut-sesame sauce with cucumber and a drizzle of chilli oil. Tossing the noodles with the sauce while they're still slightly warm is what helps them absorb it fully, rather than the sauce just coating cold, stiff noodles.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gsoba or wheat noodles, cooked and chilled
peanut sesame sauce: peanut butter, tahini, soy sauce, rice vinegar, sesame oil, ginger, garlic, hot water
1cucumber, julienned
3spring onions, sliced
¼ cupcrushed peanuts
chilli oil and sesame seedsto top
Instructions
1
Whisk sauce until smooth.
2
Toss cold noodles with sauce.
3
Top with cucumber, spring onion, and peanuts.
4
Drizzle chilli oil and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
15
Protein
0.7g
Fat
0.1g
Carbs
3.5g
Fiber
0.7g
Sodium
3mg
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