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Vegan Oat Cookies
Chunky vegan oat cookies with dark chocolate chips and coconut oil — crispy edges and chewy centres.
Total time
52 min
Prep
40 min
Cook
12 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegan
Ingredients
200grolled oats
150gplain flour
150gbrown sugar
100gcoconut oil, melted
4 tbspplant milk
2 tbspground flaxseed mixed with 6 tbsp water
1 tspvanilla extract
1 tspbaking soda
1 tspsalt
150gdark chocolate chips
Instructions
1
Mix flaxseed with water and rest 5 minutes.
2
Mix oats, flour, sugar, baking soda and salt.
3
Whisk coconut oil, plant milk, flax egg and vanilla.
4
Fold wet into dry until combined.
5
Fold in chocolate chips.
6
Refrigerate dough 30 minutes.
7
Scoop into balls on lined baking trays.
8
Bake at 175C for 11-12 minutes until edges are golden. Cool on tray.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
917
Protein
15.2g
Fat
44.6g
Carbs
115.9g
Fiber
10.4g
Sodium
835mg
Reviews
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