Vegan Oat Cookies

Name: Vegan Oat Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 200g rolled oats; 150g plain flour; 150g brown sugar; 100g coconut oil, melted; 4 tbsp plant milk; 2 tbsp ground flaxseed mixed with 6 tbsp water; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp salt; 150g dark chocolate chips

Chunky vegan oat cookies with dark chocolate chips and coconut oil — crispy edges and chewy centres.

Total time

52 min

Prep

40 min

Cook

12 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegan

Ingredients

200grolled oats

150gplain flour

150gbrown sugar

100gcoconut oil, melted

4 tbspplant milk

2 tbspground flaxseed mixed with 6 tbsp water

1 tspvanilla extract

1 tspbaking soda

1 tspsalt

150gdark chocolate chips

Instructions

Mix flaxseed with water and rest 5 minutes.

Mix oats, flour, sugar, baking soda and salt.

Whisk coconut oil, plant milk, flax egg and vanilla.

Fold wet into dry until combined.

Fold in chocolate chips.

Refrigerate dough 30 minutes.

Scoop into balls on lined baking trays.

Bake at 175C for 11-12 minutes until edges are golden. Cool on tray.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

917

Protein

15.2g

Fat

44.6g

Carbs

115.9g

Fiber

10.4g

Sodium

835mg

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