Thai Prawn Satay

Name: Thai Prawn Satay
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600g large raw prawns, peeled, tails on; 100ml coconut milk; 1 tsp turmeric; 1 tsp cumin; 1 tbsp fish sauce; 1 tsp palm sugar; peanut sauce to serve; cucumber and pickled onion relish to serve

Grilled prawn skewers marinated in coconut milk and turmeric, served with a rich peanut sauce. Marinating the prawns for a full thirty minutes before grilling is what lets the turmeric and coconut milk actually penetrate the flesh, rather than just coating the surface.

Total time

43 min

Prep

35 min

Cook

8 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

600glarge raw prawns, peeled, tails on

100mlcoconut milk

1 tspturmeric

1 tspcumin

1 tbspfish sauce

1 tsppalm sugar

peanut sauceto serve

cucumber and pickled onion relishto serve

Instructions

Marinate prawns in coconut milk, turmeric, cumin, fish sauce and sugar 30 minutes.

Thread onto skewers.

Grill over high heat or barbecue 2–3 minutes per side until cooked.

Serve with Thai peanut sauce and cucumber relish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

215

Protein

36.9g

Fat

6.6g

Carbs

3.5g

Fiber

0.8g

Sodium

462mg

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