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Thai Prawn Satay
Grilled prawn skewers marinated in coconut milk and turmeric, served with a rich peanut sauce. Marinating the prawns for a full thirty minutes before grilling is what lets the turmeric and coconut milk actually penetrate the flesh, rather than just coating the surface.
Total time
43 min
Prep
35 min
Cook
8 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
600glarge raw prawns, peeled, tails on
100mlcoconut milk
1 tspturmeric
1 tspcumin
1 tbspfish sauce
1 tsppalm sugar
peanut sauceto serve
cucumber and pickled onion relishto serve
Instructions
1
Marinate prawns in coconut milk, turmeric, cumin, fish sauce and sugar 30 minutes.
2
Thread onto skewers.
3
Grill over high heat or barbecue 2–3 minutes per side until cooked.
4
Serve with Thai peanut sauce and cucumber relish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
215
Protein
36.9g
Fat
6.6g
Carbs
3.5g
Fiber
0.8g
Sodium
462mg
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★★★★★
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