Hot Browns

Name: Hot Browns
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices thick white toast; 8 slices roast turkey; 8 slices crispy bacon; Mornay sauce: 3 tbsp butter, 3 tbsp flour, 2 cups milk, 1 cup sharp cheddar, parmesan; cherry tomatoes to garnish; paprika to dust

The iconic Kentucky Hot Brown — an open-faced turkey and bacon sandwich smothered in a rich Mornay sauce. Grilling the assembled sandwich under a hot broiler until the sauce turns bubbling and spotted brown is what gives this dish its signature molten, golden top.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfortSouthern

Ingredients

4 slicesthick white toast

8 slicesroast turkey

8 slicescrispy bacon

Mornay sauce: 3 tbsp butter, 3 tbsp flour, 2 cups milk, 1 cup sharp cheddar, parmesan

cherry tomatoesto garnish

paprikato dust

Instructions

Make Mornay sauce: make béchamel; melt in cheeses.

Place toast on oven-safe plate; top with turkey.

Pour generous Mornay sauce over; add bacon on top.

Grill under broiler until bubbly; garnish with tomato and paprika.

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