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Hot Browns
The iconic Kentucky Hot Brown — an open-faced turkey and bacon sandwich smothered in a rich Mornay sauce. Grilling the assembled sandwich under a hot broiler until the sauce turns bubbling and spotted brown is what gives this dish its signature molten, golden top.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfortSouthern
Ingredients
4 slicesthick white toast
8 slicesroast turkey
8 slicescrispy bacon
Mornay sauce: 3 tbsp butter, 3 tbsp flour, 2 cups milk, 1 cup sharp cheddar, parmesan
cherry tomatoesto garnish
paprikato dust
Instructions
1
Make Mornay sauce: make béchamel; melt in cheeses.
2
Place toast on oven-safe plate; top with turkey.
3
Pour generous Mornay sauce over; add bacon on top.
4
Grill under broiler until bubbly; garnish with tomato and paprika.
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