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Fiery Turkey Chili
A fiery American turkey breast chili with green beans, corn kernels and celery, finished with cheddar cheese, brown sugar and hot sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and roast it over medium-high heat until well browned, about 4 minutes.
Add the green beans, corn kernels and celery, cooking until softened, about 3 minutes.
Stir in the cheddar cheese, brown sugar, ranch seasoning and hot sauce for 4 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
