Fiery Turkey Chili

Name: Fiery Turkey Chili
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb turkey breast; 1/2 cup green beans; 2 corn kernels; 1 cup celery; 4 servings grits; 1 tbsp cheddar cheese; 2 tbsp brown sugar; to taste ranch seasoning; 2 tsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A fiery American turkey breast chili with green beans, corn kernels and celery, finished with cheddar cheese, brown sugar and hot sauce, served over grits.

Total time

48 min

Prep

25 min

Cook

23 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbturkey breast

1/2 cupgreen beans

2corn kernels

1 cupcelery

4 servingsgrits

1 tbspcheddar cheese

2 tbspbrown sugar

to tasteranch seasoning

2 tsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and roast it over medium-high heat until well browned, about 4 minutes.

Add the green beans, corn kernels and celery, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, brown sugar, ranch seasoning and hot sauce for 4 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

342

Protein

52.4g

Fat

Carbs

15.3g

Fiber

2.3g

Sodium

252mg

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