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Nduja and Honey Pizza
Spicy spreadable nduja salami over mozzarella, finished with a honey drizzle — sweet, spicy and irresistible. Dotting the nduja over the cheese before baking rather than spreading it flat is what lets it melt and pool unevenly across the pizza, leaving pockets of concentrated heat.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce over dough.
Scatter mozzarella.
Dot nduja generously over cheese — it will melt and spread.
Bake 8-10 minutes until crust is charred and nduja is bubbling.
Drizzle honey over immediately.
Scatter basil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
