Nduja and Honey Pizza
Spicy spreadable nduja salami over mozzarella, finished with a honey drizzle — sweet, spicy and irresistible. Dotting the nduja over the cheese before baking rather than spreading it flat is what lets it melt and pool unevenly across the pizza, leaving pockets of concentrated heat.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
200gmozzarella, grated
80gnduja, spooned over
2 tbsphoney
1 handfulfresh basil
1 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella.
5
Dot nduja generously over cheese — it will melt and spread.
6
Bake 8-10 minutes until crust is charred and nduja is bubbling.
7
Drizzle honey over immediately.
8
Scatter basil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
410
Protein
20.7g
Fat
14.6g
Carbs
49.3g
Fiber
2g
Sodium
825mg
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★★★★★
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