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Spiced Ground Beef Pot Pie with White Rice
A spiced American ground beef pot pie with yellow onion, jalapeno and russet potatoes, finished with cheddar cheese and brown sugar, served over white rice.
Ingredients
Instructions
Season the ground beef and grill it over medium-high heat until well browned, about 9 minutes.
Add the yellow onion, jalapeno and russet potatoes, cooking until softened, about 8 minutes.
Stir in the cheddar cheese and brown sugar for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
