Spiced Ground Beef Pot Pie with White Rice

Name: Spiced Ground Beef Pot Pie with White Rice
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces ground beef; 150g yellow onion; 1/2 cup jalapeno; 150g russet potatoes; 4 servings white rice; 1 tsp cheddar cheese; 1/4 cup brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A spiced American ground beef pot pie with yellow onion, jalapeno and russet potatoes, finished with cheddar cheese and brown sugar, served over white rice.

Total time

24 min

Prep

12 min

Cook

12 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecesground beef

150gyellow onion

1/2 cupjalapeno

150grusset potatoes

4 servingswhite rice

1 tspcheddar cheese

1/4 cupbrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and grill it over medium-high heat until well browned, about 9 minutes.

Add the yellow onion, jalapeno and russet potatoes, cooking until softened, about 8 minutes.

Stir in the cheddar cheese and brown sugar for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

271

Protein

7.5g

Fat

14.3g

Carbs

29.7g

Fiber

2.4g

Sodium

29mg

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