Disharoo
Reuben Sandwich

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Reuben Sandwich

The iconic New York deli sandwich — corned beef, sauerkraut and Swiss cheese on rye with Thousand Island.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American

Ingredients

500gthinly sliced corned beef
8 slicesrye bread
200gSwiss cheese, sliced
1 cupsauerkraut, well drained
4 tbspThousand Island dressing
4 tbspbutter

Instructions

1

Butter one side of each bread slice.

2

Lay 4 slices buttered-side down in a large pan over medium heat.

3

Spread Thousand Island on the top of each slice. Layer with corned beef, Swiss cheese and sauerkraut.

4

Top with remaining bread slices buttered-side up.

5

Cook 3-4 minutes per side until golden and cheese is melted. Press gently with a spatula.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
303
Protein
14.2g
Fat
25.6g
Carbs
5.3g
Fiber
1.7g
Sodium
489mg

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