Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g thinly sliced corned beef; 8 slices rye bread; 200g Swiss cheese, sliced; 1 cup sauerkraut, well drained; 4 tbsp Thousand Island dressing; 4 tbsp butter

The iconic New York deli sandwich — corned beef, sauerkraut and Swiss cheese on rye with Thousand Island.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

500gthinly sliced corned beef

8 slicesrye bread

200gSwiss cheese, sliced

1 cupsauerkraut, well drained

4 tbspThousand Island dressing

4 tbspbutter

Instructions

Butter one side of each bread slice.

Lay 4 slices buttered-side down in a large pan over medium heat.

Spread Thousand Island on the top of each slice. Layer with corned beef, Swiss cheese and sauerkraut.

Top with remaining bread slices buttered-side up.

Cook 3-4 minutes per side until golden and cheese is melted. Press gently with a spatula.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

303

Protein

14.2g

Fat

25.6g

Carbs

5.3g

Fiber

1.7g

Sodium

489mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.